Some days call for a chocolate cupcake recipe that requires no mixer and simple ingredients (no eggs needed on this one!) This easy batter will be baking in no time and is irresistible when frosted with my simple chocolate buttercream.
•1 cup steaming hot water
•1/3 cup dutch process cocoa- 30 grams
•1 teaspoon instant coffee- optional
•1 1/4 cups AP flour- 155 grams
•1/2 cup white sugar- 100 grams
•1/2 cup brown sugar, packed- 100 grams
•3/4 teaspoon baking soda
•1/2 teaspoon fine salt
•1/3 cup vegetable oil
•1 teaspoon vanilla extract
•1 teaspoon vinegar, white or cider
•10 Tablespoons unsalted butter, room temp
•2 cups confectioners sugar
•1/4 cup dutch process cocoa
•2-3 Tablespoons milk or water
•1.5 teaspoon vanilla
•Pinch fine salt
•Fresh berries for finishing, if desired
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