Apple Cider (Of Course!) - Make sure to use an apple cider that you enjoy drinking. ALWAYS shake the bottle well before measuring to ensure that the flavorful apple compounds that settle are mixed in.
Baked Apple Chips - You'll usually find these in the dried fruit section of your market. They are crunchy and flavorful and usually have the apple skin in tact. I prefer the baked apple chips to the freeze dried variety for their flavor. A fresh bag of apple chips will have some large pieces of apple at the top, break these up a bit before measuring for this recipe (or pull a pro move and just weigh the apple chips.)
Apple Cider Vinegar - Yes, I'm asking you to add vinegar to the donut batter AND the glaze. The tart flavors of apple can get lost in baking among the flavors of sugar and spice. Cider vinegar allows us to add some of that tartness back into the mix and it works extremely well in the glaze. If you don't have apple cider vinegar just substitute an equal amount of additional apple cider (don't use another vinegar.)
Baked Apple Cider Donuts with undeniable apple flavor. A few secret ingredients ensure that these will become your new fall favorite!
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