In his debut cookbook, Dan shares 100 recipes for his game-changing versions of familiar classics, such as a Red Velvet Layer Cake and Creamy Lemon Chess Squares, as well as unique creations, like Seriously Sesame Brownies and a Ricotta and Pistachio Cannoli Tart. He’ll also let you in on the pro secrets that make his bakes better than your usual stand-bys, like toasting not only nuts but oats, poppy seeds, and almond flours to turbocharge their flavor, or stabilizing whipped cream with a touch of cream cheese to keep it perfectly fluffy. Equally invaluable are Dan’s tips for helping you produce bakes that look as good as they taste, so your bars have razor-sharp edges and your muffins have gorgeously domed tops. Accompanied by charming photography that's as enticing as the treats themselves, this beautiful and instructive book will become a go-to for bakers both seasoned and beginner.

Available October 3, 2023

Pre-order promotion

Pre-order a copy of Bake Your Heart Out to receive three exclusive bonus recipes and get invited to a virtual baking class in the Fall! Pre-order wherever books are sold. Upload your receipt of Bake Your Heart Out HERE to enter this promotion. One entry per person. Read full rules, terms, and conditions HERE. Bonus recipes will be emailed on Fridays. Virtual class details will be announced and sent via email at a later date. The promotion ends October 1, 2023 at 11:59PM EDT
Have questions? Please email unionsquareandco@gmail.com.

Praise for Bake Your Heart Out

“Dan is the king of kitchen tips. In his capable hands, not only will your bakes taste better than you ever thought they could, they will look almost too perfect to eat.”
-Giada De Laurentiis

“Dan has combined those two skills—his passion for his baking and his deep knowledge of its science—into Bake Your Heart Out. I think that after reading this book that is exactly what you're gonna do."
-Duff Goldman

“I absolutely love this book.”  
-Carla Hall